Appetizers
  
TTUCKPPOKKI traditional Korean
ricecakes simmered in a hot chilli sauce
w/fishcakes
6.00

7.00
GYOZA handmade dumplings served steamed or fried. Pork or Vegetable
6.00
FRIED TOFU fried in a light potato batter served w/our soy-paste sauce
6.00
PAJEON scallion pancake(indvidual portion) plain or w/kimchee
w/seafood
7.00

8.00
ROMAINE & WATERCRESS SALAD
served in our Dokebi citrus-ginger dressing
5.00
SPINACH SALAD w/peppers and anoins served in our sesamette dressing
6.00
SEAWEED SALAD Japanese-style chukka salad
7.00
TUNA SASHIMI & AVOCADO SALAD topped off w/watercress served in our citrus ginger dressing
11.00
EDAMAME steamed baby soybeans sprinkled w/ sea salt
 
6.00
Soups
  
UDON udon noodle soup
9.00
MISO SOUP
5.00
SPINACH MISO SOUP
6.00
SEAWEED SOUP
7.00
Entrees Stews
  
SoonDubu silken tofu and seafood stew, spicy
11.00
KimChee Stew w/ lean pork. Can be prepared for vegetarians
12.00
YookGaeJang beef brisket stew, spicy
13.00
KalbiTang beef short rib stew, regular or spicy
14.00
TtuckMandoo Stew dumplings, rice-cake and cellophane noodle soup
12.00
DenJang Stew bean-paste stew w/ vegetables, w/ or w/out beef (spicy & pungent)
12.00
Entrees
 
BIBIMBAHP premium white rice, choice of toppings, served with vegetables, fried egg and chili sauce over rice (recommended in a sizzling bowl, add 2.00)
w/mushrooms or tofu, w/seafood
 



11.00

13.00
 

 
w/beef, chicken or pork
w/tuna
sashimi
12.00
 
 
16.00
DOKEBI STIR-FRYvegetables stir-fried in our own sauce, served over rice (regular or spicy)
w/ mushrooms or tofu
w/shrimp

11.00
14.00
w/ beef, chicken or pork
12.00
 

JAHPCHAE cellophane noodles sautéed w/ vegetables and mushrooms

w/ assorted mushrooms, tofu, beef, chicken or pork


12.00
14.00

 
w/shrimp
16.00
KIMCHEE BOKUM RICE stir-fried kimchee, vegetables and rice
w/pork

11.00
13.00
 

 		   
NAKJI BOKUM *spicy*  octopus, veggies & noodles in a sweet chili sauce on a sizzling plate 
16.00
 
 

 		   
SHRIMP BOKUM *spicy* shrimp, veggies & noodles on a sizzling plate
19.00
 

 		   
KALBI JIHM braised prime rib, on the bone with chestnuts and vegetables 

22.00
 

 		   
SEAFOOD TEMPURA wild rock lobster, shrimp, squid and octopus, served with two house sauce
 
22.00
 

 		   
VEGETABLE TEMPURA eggplant, asparagus, broccoli, sweet potatoes and zucchini
 
 
15.00
 
 
 
Korean BBQ 
VEGGIE-SHROOMS a variety of organic mushrooms and vegetables served w/ a tangy dipping sauce
single
21.00
double
38.00
STEAK CUBES grass fed, Black Angus ribeye cubed in olive oil served w/ a sweet wasabi sauce
single
23.00
double
42.00
KALBI grass fed, Black Angus short ribs off the bone in our own BBQ marinades (regular or spicy)
single
23.00
double
42.00
BULGOHKI grass fed, Black Angus ribeye, thinly sliced in our own BBQ marinades(regular or spicy)
single
21.00
double
38.00
PORK lean Berkshire pork, thinly sliced in our own BBQ marinades (regular or spicy)
single
21.00
double
38.00
CHICKEN sliced chicken breast, sliced in our own BBQ marinades (regular or spicy)
single
21.00
double
38.00
TUNA sushi grade tuna served w/ our fresh wasabi dokebi dipping sauce
single
24.00
double
42.00
SHRIMP jumbo shrimp served w/ our fresh wasabi Dokebi dipping sauce
single
26.00
double
46.00
SHABU-SHABU thinly sliced, grass fed, Black Angus ribeye, noodles, organic mushrooms, vegetables and tofu, two dipping sauces
double
36.00
VEGGIE-SHABU noodles, organic mushrooms, vegetables and tofu, served with two sauces

double
36.00
 
 
Lunch Specials  Monday-Friday - Noon-4:00pm
8.00 includes soup or salad, sodas are 1.50
DOKEBI STIR-FRY *regular or spicy* vegetables stir-fried in our own sauce, served over rice, choice of toppings, chicken, beef, pork, tofu or mushroom
BIBIMBAHP an assortment of fresh veggies, and chili sauce served over rice
choice of toppings, chicken, beef, pork, tofu, mushrooms or seafood
 
SOONDUBU *spicy* silken natural tofu and seafood stew
YOOKGAEJANG *spicy* beef brisket stew
KIMCHEE STEW w/ lean Berkshire pork, can be prepared for vegetarians
DENJANG STEW *spicy & pungent* bean-paste stew w/ vegetables, w/ or w/out grass fed, Black Angus beef 
UDON an entree sized serving of thick rice noodles in a hearty broth
Happy Hour Special

Everyday - Noon-7:00pm

ALL DRAFT BEER pint
3.00
LARGE HOT SAKE
6.00

Taco Menu

(Mexican or Korean toppings)

Pork Belly braised Berkshire pork belly set over sesame leaf on a corn tortilla
3.50
Short Rib grass fed, Black Angus short ribs sautéed in our Korean BBQ sauce on corn tortillas
3.50
Fish sushi grade tuna chorizo grilled in our spicy Korean BBQ sauce on corn tortillas
3.50
Spicy Pork Berkshire pork shoulder sautéed in our spicy Korean BBQ sauce on corn tortillas
3.50
Spicy Chicken tender chicken breast sautéed in our spicy Korean BBQ sauce on corn tortillas
3.00
Spicy Tofu all natural fried tofu sautéed in our spicy Korean BBQ sauce on corn tortillas
3.00
Sides Pickled jalapenos, pickled onions, kirby kimchee, radish kimchee
2 for 1.00